The Plan

I’m trying to make our meals a little more interesting. I’ve added a fair number of new recipes to our repertoire in the last few months so we do have some different stuff… cooking at home saves money, is more nutritious – all that good stuff.

I’m also making sure we eat more balanced meals, like you know, with vegetables and stuff.

So in an effort to hold myself more accountable, I’m sharing this week’s menu:

Saturday: I bought a roasted turkey breast from the Honeybaked store and we had mixed veggies and yams.

Sunday: Homemade Vegetable Beef Soup and homemade cornbread

Monday: rerun the soup and make fresh cornbread (would have re-run the cornbread too but it’s been a while since I made it and my cast iron pan wasn’t seasoned well enough and the cornbread tore up really bad)

Tuesday: Frozen pizza and salad.

Wednesday: Taco Mac and salad

Thursday: chicken enchiladas I made last week and froze.

Friday: 2nd half of the taco mac and salad

So this week is a mix of fresh, homemade frozen and store bought.

I’ll share recipes with you as we go although I can’t always promise pictures. I have great intentions but tend to forget to take the photos as I go so you get a pic of all the ingredients, but nothing else.

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