Baking

I don’t bake a lot, but I love to.

This year, Moo and I will be spending Thanksgiving with Moo’s family and I am taking pie.

Well, 3 different pies to be exact.

This delicious Sweet Potato pie.


This fabulous Coconut pie.
And this amazing Chocolate pie.

I’m sharing the Sweet Potato pie recipe with you. The coconut and chocolate pie recipes are family secrets and if I tell you, I have to kill you.

Oh My Sweet Potato Pie

Ingredients:

  • 4 ounces butter, softened
  • 2 cups cooked and mashed sweet potatoes
  • 2 cups granulated sugar
  • 1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk
  • 1 teaspoon vanilla
  • 3 eggs, beaten
  • 1 1/2 teaspoons cinnamon
  • 2 prepared pie shells, unbaked

Preparation:

Mix butter, potatoes, sugar and evaporated milk until well blended. Add vanilla, eggs, and cinnamon; mix well. Pour into the prepared pie shells. Bake in a 350° oven for about 1 hour, until set.
Makes 2 pies.

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